From Grove to Table
Follow the journey of our olive oil from our family groves in Greece to your kitchen in the UK.
Harvesting
Our olives are harvested by hand during the early season when they're at the perfect stage of ripeness. This ensures the highest quality oil with maximum antioxidants and flavor compounds.
We use traditional methods of gentle tree-shaking and hand-picking to protect both the fruit and the ancient trees that produce them.


Pressing
Within hours of harvest, our olives are cold-pressed in our family's mill. This rapid timeline from tree to press is essential for preserving the oil's natural characteristics.
We use a modern two-phase extraction system that requires no water and produces minimal waste, reflecting our commitment to environmental sustainability.
Bottling & Shipping
Our olive oil is stored in temperature-controlled stainless steel tanks and bottled on demand to ensure maximum freshness.
Each bottle is carefully packaged and shipped directly to the UK, bypassing middlemen to ensure you receive the freshest product possible at the fairest price.